A light straw hue in the glass, the nose exudes notes of lemon zest, peach and pear, with a floral undertone. The flavours on the palate mirror the nose with notes candied pineapple, pears in syrup, and lime zest. The mouth-feel is soft and lush, but not cloying, as the residual sugars are balanced by plenty of natural acidity. Sitting with 123g/L of residual sugar, this late harvest is sure to impress. Lovely on its own as an aperitif with cheeses, or consider pairing this with spicy Thai mango salad.